We are lucky to be importing the products from Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity.
Duck Civet is a lovely duck leg cooked in a mushroom and wine sauce.
Perfect with some roasted potatoes and a nice bottle of wine.
Ingredients: duck leg, Jurancon Wine, sulphites, carrots, onion, veal stock, ceps mushrooms, corn, salt, pepper, aromatic herbs.
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
UK SHIPPING - We offer shipping across all the UK, including cheese!
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See full shipping policy here.
Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at firstname.lastname@example.org