Pignoletto

Federico Orsi's farm is in a beautiful but little-known part of the Colli Bolognesi, just outside Bologna. These hills were known locally for producing outstanding wines for centuries before falling into relative obscurity in the latter part of the 20th century. Since purchasing the land and converting it to biodynamics, Federico has been on a mission to put the region back on the map. In the winery, he is constantly experimenting. The end goal, however, is always the same - to make wines that are honest, delicious, and representative of their terroir.

Pignoletto is a grape indigenous to the Colli Bolognesi. Federico harvests from young, healthy vines planted over clay and limestone. He ferments the wine in a concrete vat, with a little of the must from the same harvest added to the bottle for the second fermentation. It is aged on its lees and never disgorged. A simple, refreshing pet-nat with texture and citrus for days.

Tasting Notes : Bright, savoury and refreshing in equal parts – delicious !

Food Pairing : Try alongside some of our 20-month aged Parm Ham.