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Welcome to Topa, our Pintxo Bar in our Holloway Shop!

Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene. Simple, fun, and perfect for casual bites and drinks.

To launch this new chapter, we welcome back an old friend of Provisions, Maximilien Truel, who will take the reins in the Topa kitchen for the next two weeks. As we move into spring, Max will showcase his love for seasonal cooking, blending the soulful flavours of San Sebastián with his deep appreciation for Japanese cuisine. Expect dishes like pork collar and crab skewer, where these influences come together beautifully.

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We’ve always had a fascination with the basque region because of its wealth of incredible produce and producers. We’ve spent years forging strong relationships with some of the best producers in the area and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing. We’ll be bringing the feel of a bustling San Sebastián neighbourhood bar to North London 4 nights a week.

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