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Welcome to Topa, our Pintxo Bar in our Holloway Shop!

Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene. Simple, fun, and perfect for casual bites and drinks.

We’ve always had a fascination with the basque region because of its wealth of incredible produce and producers. We’ve spent years forging strong relationships with some of the best producers in the area and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing. We’ll be bringing the feel of a bustling San Sebastián neighbourhood bar to North London 3 nights a week.

The kitchen will be run by Simon Shand, the former head chef of Shoreditch’s Michelin starred Leroy and fellow San Sebastián obsessive. His amazing menu will be complemented by a special wine list curated by us. It’ll be quite an extensive list aimed at complementing the food and rounding off the experience of a classic San Sebastián Pintxo bar.