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Welcome to Topa, our Pintxo Bar in our Holloway Shop!

Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene. Simple, fun, and perfect for casual bites and drinks.

We  are very happy to introduce our friend Fabien Spagnolo as the new chef resident at Topa. Fabien will start with us next week from Wednesday 23 July. 

We are currently taking bookings!

Originally from the Languedoc in the south of France, Fabien has spent over a decade honing his craft in some of London’s most acclaimed kitchens. With a Michelin-starred background, he has worked in restaurants such as Casa Fofo, Frenchie, Carousel, and Pollen Street Social.

Following two successful years of hosting pop-ups with our friend and ex in House Chef Max Truel, Fabien took on the role of Head Chef at the renowned Bar Crispin in Soho where he has been the head chef since 2021.

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We’ve always had a fascination with the basque region because of its wealth of incredible produce and producers. We’ve spent years forging strong relationships with some of the best producers in the area and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing. We’ll be bringing the feel of a bustling San Sebastián neighbourhood bar to North London 4 nights a week.

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