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Nduja di Spilinga in Budello



Our Nduja comes from L'Artigiano della Nduja, a family business in the town of Spilingia in the Calabrian region of Southern Italy. This region is known for making Nduja, and holds an Nduja Festival on the 8th of August every year!

Nduja is a spicy, soft, almost spreadable cured sausage with just three ingredients: pork meat, chilli and salt. Our Nduja is made with six locally grown varieties of chilli which are harvested at the end of August and left to dry in the open air for two months. The Nduja itself is smoked over Calabrian Olive branches. Nduja is a great addition to a pasta dish or simply spread on toast. 

 Ingredients: pork, chilli, salt

Allergens: None 

Weight: 150g

Nduja di Spilinga in Budello

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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    See full shipping policy here.

  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!