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Lambrusco, Camillo Donati - Emilia-Romagna, Italy


Lambrusco Maestri

Donati's family has been making Lambrusco for almost 100 years. The focus is on quality fruit from low yielding vines. It's made the old school way, by bottling unfinished wine and letting it complete fermentation in the bottle.

Camillo believes this way of doing things gives you a wine that is more vibrant and has a much longer life than Lambruscos made using the more industrial Charmat method that he says produces a “dead wine”.

Tasting notes: Strawberry, blackberry, rhubarb. Full-bodied, dry, lightly sparkling with some subtle tannin.

Food pairing: A really fun wine to pair. Try this with pizzas, Parma harm or anything with lots of Parmesan.

Lambrusco, Camillo Donati - Emilia-Romagna, Italy

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!