Fish : Codfish

Sauce/Seasoning : Ragout Sauce, a rich tomato base with olive oil, onions, garlic, and a hint of spice.

Tasting Notes : The codfish is perfectly tender, absorbing the flavours of the ragout sauce. The sauce itself offers a beautiful balance of tangy tomato, smooth olive oil, and a touch of heat from the chilli.

Food Pairing: Pairs wonderfully with crusty bread, and a light, crisp white wine like Vinho Verde or Sauvignon Blanc ! Perfect as a main dish or served with a side of roasted vegetables or a simple green salad.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

______________

Ingredients : 

Allergens : Contains fish. May contain traces of egg, gluten, sulphites, molluscs, and crustaceans. 

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 120g

Need Help or Advice?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.