A bold, savoury Korean-style dipping sauce made with fermented soybean paste, gochujang, and aromatics, deeply umami with a touch of heat. Handcrafted in London by Bombom, this ssamjang is a modern twist on a Korean BBQ essential.

Food Pairing : Traditionally served with grilled meats in lettuce wraps, it’s also excellent on roasted veg, rice bowls, tofu, or stirred into stews and marinades.

Ingredients : Doenjang (fermented soybean paste), gochujang (Korean chilli paste), garlic, onion, sesame oil, sugar, vinegar, soy sauce, spring onion, toasted sesame seeds.

Allergens : Contains soy and sesame. May contain traces of gluten and mustard.

Net Weight : 185g

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