Bleu di Nicoletta
The Nicoletta cheese factory was founded in 1988 by Nicoletta Coda Zabetta after moving to the Aosta Valley with her husband, Paolo Peraldo. Their son, Giacomo, is also now part of the team. They are located in Donnas - a small, medieval village amidst the mountains of the lower part of the Aosta region. The warm, temperate climate and the abundant flora and natural aromas of the mountains make it an ideal place to make great-tasting and nutrient-rich cheese.
Bleu di Nicoletta is a double cream blue cheese produced by adding cream to whole milk. The pâte is ivory white in colour with marked blue veins and the texture is extra creamy. For a blue cheese it is mild, sweet and very rich, while the blue veins give it a slight piquant note.
Ingredients : Milk (cow's), Salt, Traditional rennet. Pasteurised.
Allergens : Milk
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.