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Appenzeller

£8.00

Appenzeller from Switzerland is a full bodied cheese with spicy flavour from the brine that gets stronger as the cheese ages. It has a smooth texture and a fruity tang. The flavour profile is very rich and complex, with mineralogy and herbaceousness, a touch of sweetness, and a long finish.

Appenzeller is a great melting cheese, often served over potatoes. It would pair excellently with a slightly richer but fresh alpine white wine.

Ingredients: Milk (cow's), traditional rennet, salt. Unpasteurised.

Allergens: Milk 

Appenzeller

£8.00
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