Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.

Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.

Serving alongside squid ink risotto, or atop crusty bread with an herbal salad.

Ingredients : Codfish (Gabus Morbua), Extra virgin olive oil, Tomato pulp, Onion, Garlic, Red pepper, Chilli.

Allergens : Fish. May contain traces of Egg, Gluten, Molluscs, Mustard, Sulphites and Crustaceans.

Weight : 120g