Merlot

Domaine Se´ailles has been a family-owned estate since 1961 and lies in the commune of Mouchan in the heart of Gascony, an area known for Armagnac production. The estate is made up of 25 hectares, planted with Sauvignon Blanc, Sauvignon Gris, Merlot and Cabernet Sauvignon. They also grow Ugni Blanc, which is reserved for the Armagnac they still produce. The farming has been organic since 1998, which makes them the first in the area to convert.

An easy drinking wine that is nothing like the typical oaky, vanilla, super heavy Merlots of the region, but still retains a little of the rustic SW style. Vinification in porous concrete allows slow movement, producing something that is concentrated and deep. Stylistically it approachable and well balanced, with more lift and brightness than is typical for SW Merlot.

Tasting notes : Bright and fleshy red fruit, plummy, typical Merlot forest fruit.

Food pairing : Some cured Basque meats, a Chorizo basque or a Bonnet saucisson.