Fish : Mackerel

Sauce/Seasoning : Olive oil and a touch of vinegar, blended with seasonings.

Tasting Notes : Smooth, savoury, and slightly tangy, this paté delivers the rich flavour of mackerel with a creamy texture and a subtle herbal lift.

Food Pairing : Delicious spread on toast, crackers, or as part of a picnic board. Best enjoyed with a glass of crisp white wine like Muscadet or a dry cider.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Mackerel (Scomber Japonicus), Extra virgin olive oil, Tomato, Spices (Vinegar, White pepper), Salt.

Allergens : Contains fish. May contain traces of egg, gluten, sulphites, molluscs, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 75g

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.