Whether you know it as Grenache or Garnacha, this grape has a fascinating story to tell. Originally from the Aragon region of northern Spain, this resilient varietal has spread across the globe, with the ability to thrive in dry sun-drenched regions like the Southern Rhône, Priorat, Sardinia, California, and Australia.

Join Nathan for an evening exploring Grenache in its many forms — from light, juicy reds to structured, age-worthy blends . Grenache is known for its generous fruit, warm spice, and supple texture, but it can also surprise us with elegance, minerality, and terroir-driven nuance, especially when crafted with care and low-intervention.