Pecorino Romano is an Italian cheese treasure, hailing from the Lazio and Sardinia regions, with a history dating back centuries.

This cheese is a celebration of Italian cheese craftsmanship. It is typically firm and granular in texture, showcasing a pale yellow color. Pecorino Romano is renowned for its robust and salty flavor, which is a result of the cheese being made from 100% sheep's milk.

Versatile and full of character, Pecorino Romano is an essential ingredient in many Italian dishes, adding a depth of flavor to pasta, soups, and sauces. Its salty tanginess enhances both the savory and the creamy, making it a favorite choice for grating over pasta dishes like carbonara or cacio e pepe.

Pecorino Romano is not just a cheese, it's a representation of Italy's rich cheese-making traditions. Each bite reflects the dedication and expertise that have been passed down through generations, creating a cheese that captures the essence of Italian culinary excellence.

Ingredients : Milk (Sheep's), Salt, Traditional rennet, Cultures. Unpasteurised.

Allergens : Milk