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Ossau Iraty


Hard sheep's milk cheese from the French Basque, also called the "French Manchego". Produced around the village of St Jean Pieds de Port, by the Fromagerie Aradoy. The milk is collected in the early morning and once the curd has formed, it is cut in tiny cubes before being pressed. The cheese is then bathed in a brine of salt and water for 24 hours. Once dried, it is matured for a minimum of 8 months in red brick cellars. The result gives the cheese a distinct red colour.

The paste is white, with notes of nuts, dried fruits and a spicy, salty finish. Pairs really well with black cherry jam.

IMPORTANT NOTE: this product is not yet available for outside of London. To only see products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.

Ossau Iraty

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice) delivery in London within 6 miles of of the shop.

    UK SHIPPING - We offer shipping in the UK for most of our products, excluding perishables. To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories. The cost of delivery depends on the couriers and the option selected at checkout.

  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at info@provisionslondon.co.uk

    Thank you!