Beauvale is a pasteurised cow’s milk cheese. It is a soft, creamy and mellow blue cheese. The rind is thin and grey. The texture is gooey and creamy reminiscent of a Gorgonzola Dolce. Flavours are subtle and delicate, with a milky sweetness, the blue veins running through the cheese adding a slight piquancy.

Beauvale is produced by the Cropwell Bishop Creamery in the village of Cropwell Bishop, Nottinghamshire the heart of Stilton production in the UK. The Cropwell Bishop Creamery is run by the Skailes who have been involved in cheesemaking for 160 years- a real British cheesemaking dynasty. The modern dairy as we know it was set up in 1981, in the village of Cropwell Bishop having moved from nearby Melton Mowbray. The dairy is now run by Robin Skailes. Alongside Beauvale the Skailes family also produces a variety of Stilton’s and Blue Shropshire.

Beauvale would pair very well with sweet wines such as a Sauternes!

Ingredients : Milk (Cow's), Salt, Traditional, rennet. 

Allergens : Milk