Basque cake is a traditional Basque dessert, often eaten on Sundays and holidays. Made up of a dough made of flour and butter, to which sugar, eggs and almonds are added, it is traditionally filled with a black cherry filling, as here, or with pastry cream.

Tasting advice : In order to enjoy it fully, we recommend that you take it out of its packaging 30 minutes before consumption.

Okina is an artisanal biscuit factory in the Basque Country. Reflecting its location in the heart of the Basque Country, a land that has managed to keep its traditions and a preserved nature thanks to quality agriculture, Okina defends these values of quality and tradition in its production every day.

Ingredients : Dough : Wheat flour, Sugar, Butter, Eggs, Almond powder, Rum, Salt, Paking powder (E450, E500). Black cherry jam : Cherries, Sugar, Pectin, Citric acid. 

Allergens : Wheat, Egg, Nuts. Workshop using Hazelnuts and Milk.

Weight : 600g