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Vieux Salers


Salers is a raw cow’s milk, semi hard paste cheese that comes in a large cylindrical shape weighing between 35 and 50kg. It has a firm, natural brown rind with orange and red patches, and a softer yellow paste that is similar in texture to farmhouse Lancashire.

The cheese has a great acidity, and also a warmth brought to it by the creamy, buttery texture. On the palate you will find a nice savouriness that is well balanced by notes of freshly cut grass and flowers.

At Provisions, we sell Salers produced by Eric Miagoux who was taught by his parents in 1967 and is now producing cheese with his wife and son. The Salers we sell is an ‘old’ Salers, matured for 6 to 8 months.

Salers pairs well with a light Gamay from the Auvergne or a Northern Rhone white.

Ingredients : Milk (Cow's), Salt, Traditional rennet. Unpasteurised.

Allergens : Milk 

Vieux Salers

  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!