The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company

I Contadini’s Tomato, tuna and caper passata (250ml) combine the fruitiness of the tomato with the saline quality of the tuna and capers. This is a great sauce to use in ragouts, in a pasta dish or as a pizza base.

I Contadini tomatoes are grown organically in an open field in Ugento, Puglia, and harvested by hand throughout the months of July and August. They are scalded on the same day as harvest, ground and then naturally pasteurised. The tuna is caught in the Ionian sea.

Ingredients : Tomatoes, Tuna, Extra virgin olive oil, Dried onion, Capers, Salt, Lemon juice.

Allergens : Fish 

Weight : 250g