The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

I Contadini’s Tomato and olive Passata is a rustic and pulpy tomato sauce with deep olive flavours. This is a great sauce to use in ragout, slow cooking dishes or even as a pizza base

I Contadini tomatoes are grown organically in an open field in Ugento, Puglia, and harvested by hand throughout the months of July and August. They are scalded on the same day as harvest, ground and then naturally pasteurised. To ensure only quality produce reaches customers, harvesters first make a collection of tomatoes th, for ultimate freshness.

Ingredients : Tomatoes, Black olives, Onion, Basil.

Allergens : None

Weight : 250g