Fish : Calamari

Sauce/Seasoning : Aromatic ragout sauce infused with tomato, onion, rice, and a blend of spices including red pepper, cloves, and bay leaf.

Tasting Notes : Tender calamari enveloped in a rich, spiced tomato sauce. The combination of cloves and bay leaf adds depth, while the rice provides a comforting texture, reminiscent of a hearty Mediterranean stew.

Food Pairing : Enjoy warmed over al dente pasta, or atop crusty bread with a drizzle of olive oil and a sprinkle of fresh parsley. For a lighter option, pair with a crisp green salad and a glass of chilled Vinho Verde !

Portugal is renowned for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Calamary (Loligo Vulgaris), Vegetable oil (Sunflower, Soybean), Onion, Rice, Tomato, Spices (Red pepper, Cloves, Laurel), Salt

Allergens : Contains molluscs, celery. May contain traces of fish, egg, gluten, sulphites, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Weight : 120g - Drained weight : 75g

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.