Roquefort
Roquefort is a classic blue mold, unpasteurised sheep's cheese from the South West. It is said to be the first blue cheese to have been produced in France, and is still matured in natural caves. It is easily recognisable by its blue veins and moist, crumbly texture. We get our Roquefort from the producer Vieux Berger, one of the very last producers that is artisanal (most Roquefort producers are now industrial). Roquefort is intense, complex, creamy and aromatic on the nose and palate. It is sharp and tangy with a high level of saltiness. (approx 170g)
Ingredients : Milk (sheep's), Salt, Traditional Rennet. Unpasteurised.
Allergens : Milk
IMPORTANT NOTE : This product is not yet available for outside of London. To only see products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.