Shopping Cart

Your cart is empty

Continue Shopping



Roquefort is a classic blue mold, unpasteurised sheep's cheese from the South West. It is said to be the first blue cheese to have been produced in France, and is still matured in natural caves. It is easily recognisable by its blue veins and moist, crumbly texture. We get our Roquefort from the producer Vieux Berger, one of the very last producers that is artisanal (most Roquefort producers are now industrial). Roquefort is intense, complex, creamy and aromatic on the nose and palate. It is sharp and tangy with a high level of saltiness. (approx 170g)

Ingredients : Milk (sheep's), Salt, Traditional Rennet. Unpasteurised.

Allergens : Milk 

IMPORTANT NOTE : This product is not yet available for outside of London. To only see products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.


  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!