Romarin
Romarin is an unpasteurised goat's cheese from Garonne in South West of France. It has a wrinly white rind on which there are a few rosemary leaves, which gives it the name. There are also aromas of rosemary from the essential oil that is added to the curd. It is chalky, yet creamy at once in the palate.
Ingredients : Milk (Goat's), Rosemary, Salt, Traditional Rennet. Unpasteurised.
Allergens : Milk
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Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
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Contact
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