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Romarin is an unpasteurised goat's cheese from Garonne in South West of France. It has a wrinly white rind on which there are a few rosemary leaves, which gives it the name. There are also aromas of rosemary from the essential oil that is added to the curd. It is chalky, yet creamy at once in the palate.

Ingredients: Milk (goat's), rosemary, Salt, Traditional Rennet. Unpasteurised.

Allergens: Milk 


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