Fish : Razor-Shell Clams

Sauce/Seasoning : Brine, a delicate, lightly salted solution that enhances the natural flavour of the clams without overpowering them.

Tasting Notes : These tender razor-shell clams have a subtle, sweet briny flavour that is beautifully complemented by the light saltiness of the brine. The texture is firm yet smooth, making them a perfect addition to a seafood platter.

Food Pairing : Excellent served chilled on a seafood platter, with a drizzle of lemon juice or a splash of olive oil. Pairs wonderfully with crisp white wines like Muscadet or Sauvignon Blanc.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Razor-Shell (Ensis Siliqua), Water, Salt.

Allergens : Contains molluscs. May contain traces of fish, egg, gluten, sulphites, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 110g - Contains 6-8 razor shells.

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.