Raclette
Raclette is an unpasterurised, semi-hard, cow’s milk alpine cheese made on both sides of the French/Swiss border. We get our Raclette from Thones in Savoie, France. It is made mostly with the milk from Montbeliarde, Tarentaise and Abondance cows. The milk is heated and gently coagulates, then the curd is roughly cut into 1cm cubes and pressed very gently again. It is salted and washed, then matured for a period of 3-5 months.
The rind is thin and orange in colour, and the paste is a firm pale yellow. On the nose it has a similarly aromatic smell to young Gruyere. The taste is nutty and buttery, with a nice lactic acidity. Raclette is best known for its melting ability, often served with potatoes and pickled gherkins or onions.
Ingredients : Milk (cow's), Salt, Traditional rennet. Unpasteurised.
Allergens : Milk
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.