Crispy fried sweet peppers from Basilicata. Light, crunchy, and irresistibly savoury, like an Italian-style snack chip with a twist.

Arleo’s Peperoni Fritti are made from a local variety of sweet red pepper grown in the sun-drenched fields of Senise, in southern Italy. Sliced and fried until shatteringly crisp, they’re a traditional Lucanian delicacy usually enjoyed during festivals or as a topping for pasta, meat, or salads. 

Ideas Pairing : Enjoy as an aperitivo snack with a glass of white wine, crumble over pasta or risotto, or use to garnish creamy burrata or roast meats.

Ingredients : Senise IGP peppers, sunflower oil, salt.

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.