Our Parmigiano is made by the famous Gennari dairy, established in 1953 by the parents of current cheesemaker Paolo. The company combines modern techniques with traditional savoir-faire, and have gone from producing three wheels a day in the '50s to eighty or ninety per day now. Despite the scaled-up production, Paolo tastes each cheese before aging to ensure quality, and they remain one of the smallest producers in the region.

Our Parmigiano Reggiano has a straw yellow paste and a fine, crumbly texture. It finely balances sweet and savoury flavours, with a slightly buttery note on the nose. On the palate, it has a floral, nutty, and slightly sweet flavour.

Our Parmigiano Reggiano is aged for 24 months, giving it an excellent balance and depth of flavour.

Ingredients : Milk (Cow's), Rennet, Salt.

Allergens : Milk