Organic Dried Black and White Chickpeas are a nutritious and versatile legume option that combines the familiar chickpea with an intriguing visual contrast. The black chickpeas tend to have a slightly nuttier flavour and firmer texture compared to their white counterparts.
These chickpeas are grown organically, which means they are cultivated without the use of synthetic pesticides or fertilizers, promoting environmentally friendly and sustainable agriculture.
Organic Dried Black and White Chickpeas can be a fantastic choice for those looking to incorporate more organic and plant-based ingredients into their diet while enjoying the delightful contrast in colour and flavour that they bring to various recipes. Both types of chickpeas are rich in plant-based protein, dietary fibre, and essential nutrients, making them a healthy addition to soups, stews, salads, and curries.
We are thrilled to now be importing the delicious products of Anne Dubarry at Variette in the Gers (South West France). Anne makes some of the best vegetable-based sauces and spreads that we have ever tasted. She sources old and forgotten varietals of vegetables and grains from local growers and creates beautiful products that she preserves in jars. The range includes bright and colourful tomato sauces, hummus, pesto, and chickpeas. These are some seriously nutritious products that are bursting with flavour !
Ingredients : Old varietals of black and white chickpeas.
Weight : 400g
