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Nicolas Renaud - Une île 2019 - Gard, France


Une Ile – 90% Mourvedre, 10% Picpoul

Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full time winemaking. He started out making wine at Vielle Julienne in Chateauneuf du Pape in 2005, and during his time there began to recnt his own vines in Rochefort, near Gard in the Southern Rhone. His current estate, Clos Des Grillons, was established in 2008.There he farms 15ha biodynamically, mostly Vin De France, but has recently aquired a few hectares in Tavel. Nicolas is a neighbour and friend of Eric Pfifferling from L’Anglore, who has been a big inspiration to his approach in the cellar. All of his red cuvees undergo carbonic maceration, with no additions except minimal sulfur at bottling. Nicolas’s wines all share a style that is pure, fresh and floral.

This is a super light red, you’d be forgiven for saying rosé! An extremely fun and unusual blend of Mourvedre and Picpoul. Half carbonic and half direct press, then 6 months in stainless steel. A truly unique wine with great depth and length, showing everything from savoury spice to summer fruits, with some real zip from the Picpoul. A Provisions staff favourite!

Tasting notes: Apricot, tangerine, spice, dried herbs, ripe citrus, watermelon

Food pairing: Limitless possibilities here! If you’re in our area then fried chicken or cauliflower and gado gado salad from our Malaysian neighbours Sambal Shiok

Nicolas Renaud - Une île 2019 - Gard, France

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