Meule des Alpes is a cooked curd hard cheese from the Savoie region in France. It has a supple and smooth paste, typical of the region's cheeses, such as Beaufort. The big 35kg wheels have a big round fruity flavour with hints of hazelnuts.    

The Savoie region in France has a rich history of cheesemaking dating back to the middle ages, utilising the rich high pasture milk. Meule des Alpes is one of the lesser known Savoie cheeses, but we are giving it a platform to emerge from the shadow of cheeses such as Beaufort and Abondance.   

Delicious as part of a fondue mix or sliced onto many dishes. Pairs well with dry white wines from the Savoie and surrounding areas.

Ingredients : Milk (Cow's), Salt, Traditional, rennet. Unpasteurised.

Allergens : Milk