Shopping Cart

Your cart is empty

Continue Shopping



Maroilles is a soft cow’s milk cheese from the North of France, produced outside Lille. It is said that Maroilles was created in the 10th century by a monk of the same name. AOC status was granted in 1976. The reputation of Maroilles preceds it, as a famously very stinky cheese (which is rather true), but it tastes mild and light in comparison.

It has a sticky, orange washed rind and cream coloured paste. The texture varies between chalky and gooey, depending on its maturation, it becomes soft and oily as it ages. On the palate there is umami, mushroom and smokiness. As it ages it becomes more earthy, nutty and pungent. Ideal to bake in a pie, with some confit onions or potatoes.

Ingredients : Milk (cow's), Salt, Traditional rennet. Unpasteurised.

Allergens : Milk 


  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!