Manchego is an iconic Spanish sheep’s cheese from the La Mancha region. At Provisions we have a "Anejo" aged for 14 months. A Manchego-style cheese meticulously crafted by the renowned producer 'Ilbesa' in Zamora, Spain. Aged for an impressive 14 months, this cheese from the Zamora region offers a rich aroma and on the palate there are notes of hay, fruit and nuts. It is at the same time sweet and salty with good acidity, paired with a waxy texture. Can be eaten on its own, but is also great melted in a creamy sauce or gratin !

Ingredients : Milk (sheep's), Salt, Traditional rennet. Unpasteurised.

Allergens : Milk