Garbure Béarnaise is a classic French soup originating from the Béarn region. This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit, ham, potatoes and potatoes, carrots, turnips, cabbage, leeks, beans and duck fat. The duck add a rich and savory depth to the dish. The soup is simmered until all the ingredients meld together, creating a comforting and nourishing meal. It's a delightful representation of French countryside cuisine and is often enjoyed with a crusty baguette or hearty bread !

We are lucky to be importing the products from Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity.

For 2-3 people.

Ingredients : Duck, Ham, Water, Carrot, Potato, Green cabbage, Turnip, Leeks, Beans, Beef broth, Poultry broth, Salt, Pepper, Thyme, Bay leaf.

Allergens : None

Weight : 740g