The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

I Contadini’s cherry tomato passata is fruity with a touch of sweetness. Nothing added apart from fresh basil before bottling.  

I Contadini tomatoes are grown organically in an open field in Ugento, Puglia, and harvested by hand throughout the months of July and August. They are scalded on the same day as harvest, ground and then naturally pasteurised. 

Ingredients : Cherry Tomato, Fresh Basil.

Weight : 250g