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Made in the village of Suzzara, Lombardy by the Lusetti family, who have been maturing meats for three generations.

This Guanciale (which is a pig's cheek) is matured for 40 days, rubbed with a traditional blend of dried herbs and spices (mostly pepper). This is the cut of meat that is used to make the traditional Carbonara.

Ingredients : Pork meat, Pepper, Spice, E250, E301.


  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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    See full shipping policy here.

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