We are lucky to be importing the products from Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity.
Rilettes are a traditional way of curing meat by cooking it slowly in it's fat for a long time. Perfectly spreadable and indulgent.
Ingredients: Duck, Salt, black pepper, thyme, garlic.
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
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Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at email@example.com