Explore the exquisite taste of Dried Ceps, collected in France. These dried mushrooms, celebrated for their robust, earthy flavor, enhance a variety of dishes. Whether you're preparing hearty soups, pasta sauces, or risottos, these mushrooms infuse your meals with a delightful and savory depth of flavor.

Cover them with water and bring to the boil until the mushrooms have soaked up the water. Mushrooms increase by 3 times their volume once soaked.

Ingredients : Dried Ceps

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