Fish : Shrimp

Sauce/Seasoning : A rich and creamy pâté flavoured with cuttlefish ink, olive oil, and aromatic herbs.

Tasting Notes : Smooth and decadent with a deep umami character from the cuttlefish ink, balanced by the sweetness of shrimp and the richness of olive oil.

Food Pairing : Spread on toast or crackers with a squeeze of lemon. Pairs beautifully with dry sparkling wines or a chilled fino sherry.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon!

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Shrimp (Crangon crangon), olive oil, tomato, onion, white wine, cuttlefish ink, vinegar, herbs, salt, spices.

Allergens : Contains crustaceans, sulphites, egg. May contain traces of fish, gluten, and molluscs.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 75g

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.