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José Gourmet - Cuttlefish Ink with Shrimp Pate


In this pate, cuttlefish and shrimp delight the senses with their strong but seductive flavors. The ink, already visually striking, imparts a unique and delicious taste of the sea.

Provisions is proud to be the UK importer of the José Gourmet range. We bring in exciting products that range from fried mussels and smoked trout, to exceptional Alentejo olive oil and pumpkin & walnut jam. It's great to connect with like minded companies that share our views on sustainability, tradition and storytelling through food.

José Gourmet began in 2008, with the idea to promote genuinely good Portuguese products and change people's perception of what tinned fish can be. Tinned fish is embedded in Portuguese culture, and until recently has often been considered a 'poor' product worldwide. The mission of José Gourmet is to create high quality products using the best raw materials. The fish is always bought at fair trade price from producers, and is caught fresh and cooked by hand. A great majority of the fish comes from Portuguese waters.They also aim to carry out this mission in style! The beautiful packaging is created with some help from famous illustrators around the world (André Letria, Teresa Lima, Cristina Valadas).

Ingredients : Cuttlefish, Shrimp, Tomato pulp, Onion, Garlic, Wine white, Water, Choco Ink, Extra virgin olive oil, Mayonnaise, Salt.

Allergens : Cuttlefish, Shrimp, Wine white, Egg, Wine vinegar

Weight : 75g

José Gourmet - Cuttlefish Ink with Shrimp Pate

  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!