Freely inspired by the Basque cake, a chocolate paste envelops a homemade all-chocolate filling.

Okina is an artisanal biscuit factory in the Basque Country. Reflecting its location in the heart of the Basque Country, a land that has managed to keep its traditions and a preserved nature thanks to quality agriculture, Okina defends these values of quality and tradition in its production every day.

Tasting advice : In order to enjoy it fully, we recommend that you take it out of its packaging 1 hour before consumption.

Ingredients : Dough : Wheat flour, Sugar, Butter, Eggs, Cocoa powder, Rum, Salt, Paking powder (E450, E500). Chocolate filling : Milk, Chocolate (Cocoa paste, Sugar, Cocoa butter, Emulsifier : Soy lecithin, Vanilla flavor), Sugar, Almond powder, Butter.

Allergens : Wheat, Egg, Soy, Nuts. Workshop using Hazelnuts.

Weight : 580g