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Coppa Piacentina DOP


Our Coppa from Grossetti is made with pigs coming from Lombardy and Emilia Romagna regions of Italy. The cut used is the neck.

This beautiful cured meat has a sweet, delicately meaty, medium to full to the palate. The aftertaste is round, slightly meaty with hints of wet wood and earth.

The story of Grossetti dates back to the nineteenth century when the great grandfather of the nowadays owner was a butcher. From the XIX century until today, the production has remained very close to the tradition, starting from the meat selection which follows strict regulations, for example choose only the heavier pigs as a guarantee of high-quality meat. The aim of Grossetti is to obtain sweet and fragrant products by salting and binding the meat by hand, and most of all curing the product slowly.

Ingredients : Pork, Salt, Dextrose, Spices, E252, E250.

Allergens : Sulphur.

Coppa Piacentina DOP

  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!