Our Coppa from Grossetti is made with pigs coming from Lombardy and Emilia Romagna regions of Italy. The cut used is the neck.

This beautiful cured meat has a sweet, delicately meaty, medium to full to the palate. The aftertaste is round, slightly meaty with hints of wet wood and earth.

The story of Grossetti dates back to the nineteenth century when the great grandfather of the nowadays owner was a butcher. From the XIX century until today, the production has remained very close to the tradition, starting from the meat selection which follows strict regulations, for example choose only the heavier pigs as a guarantee of high-quality meat. The aim of Grossetti is to obtain sweet and fragrant products by salting and binding the meat by hand, and most of all curing the product slowly.

Ingredients : Pork, Salt, Dextrose, Spices, E252, E250.

Allergens : Sulphur.