Vign peach jam is a delightful fruit preserve made from ripe Vign peaches, a specific variety of peaches known for their exceptional sweetness and flavor. This jam is crafted by simmering the peeled and pitted Vign peaches with sugar and a touch of lemon juice to enhance the natural fruity taste. The result is a luscious, golden-hued jam with a rich peachy aroma and a sweet, slightly tart profile. Vign peach jam is a versatile condiment, perfect for spreading on toast, complementing cheese platters, or adding a fruity twist to desserts and pastries. Its exquisite taste captures the essence of ripe peaches in a jar !

Confiture du Morvan is a jam producer located in the Morvan in Burgundy. They make jams the old fashioned way, with the cooking of the fruits taking place in large copper cauldrons. All fruits that are used to make the jams are locally sourced.

Ingredients : Vign peach, Sugar, Lemon juice, Pectin.

Weight : 380g