La Campofilone have been producing top-quality egg pasta by merging tradition and innovation since 1912. It is the only pasta producer in the region to own the complete food chain, meaning all the raw materials needed to make the pasta are produced within its own 120 hectares of land. They harvest their own non-GMO wheat and also have a their own chicken farm.
Their egg Pappardelle needs 3 minutes cooking time and serve 3-4 people.
Ingredients: durum wheat semolina, fresh eggs
IMPORTANT: Shipping Information
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Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
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