Brillat Savarin is a pasteurised, cow's milk, triple cream cheese, meaning cream is added to the milk during the cheese making process. The addition of cream makes a rich, opulent cheese, but also provides some gentle lactic and acidic notes on the palate. Brillat Savarin was created in 1890 in the Bugey region of Western France, and was originally called ‘Délice des Gourmets’. It was re-named in the 1930’s after the famous food critic and lawyer Jean Anthelme Brillat Savarin.
Brillat-Savarin has a typical white, bloomy rind. The paste is buttery-white in colour and is dense and creamy in texture. It has a milky aroma and on the palate it is rich with a slight sourness and earthy undertones.
IMPORTANT NOTE: this product is not yet available for outside of London. To only see products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
UK SHIPPING - We offer shipping across all the UK, including cheese!
To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.
See full shipping policy here.
Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at email@example.com