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Brillat-Savarin

£4.85

Brillat Savarin is a cow's milk, triple cream cheese, meaning cream is added to the milk during the cheese making process. The addition of cream makes a rich, opulent cheese, but also provides some gentle lactic and acidic notes on the palate. Brillat Savarin was created in 1890 in the Bugey region of Western France, and was originally called ‘Délice des Gourmets’. It was re-named in the 1930’s after the famous food critic and lawyer Jean Anthelme Brillat Savarin.

Brillat-Savarin has a typical white, bloomy rind. The paste is buttery-white in colour and is dense and creamy in texture. It has a milky aroma and on the palate it is rich with a slight sourness and earthy undertones.

Ingredients : Milk (cow's), Salt, Traditional rennet. Unpasteurised.

Allergens : Milk 

Brillat-Savarin

£4.85
  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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    See full shipping policy here.

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    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at info@provisionslondon.co.uk

    Thank you!