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Bourle Roncquoise


Bourle Roncquoise is a semi-circle cheese from Ferme Du Vinage dairy (based in North Pas De Calais). The cheese has a rind that goes from bright orange to grey depending on the maturation stage. The interior is orange with a semi-hard texture, and little holes in the paste. It is cavy on the nose, and slightly buttery on the palate with hints of hazelnut. It is a delicate and comforting cheese.

The production of Bourle Roncquoise is similar to the one of Mimolette, but The Bourle will be maturing for only 4 months, which makes it a very young version of Mimolette. 

Tasting notes: Bourle is delicious eaten on its own, with an Amber beer or Red Ale. You can also use it in the preparation for cheese Gougères.

Ingredients: Milk (cow's), salt, traditional rennet

Allergens: Milk 

Bourle Roncquoise

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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    See full shipping policy here.

  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at info@provisionslondon.co.uk

    Thank you!