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Bourles Roncquoise


Bourles Roncquoise is a semi-circle cheese from Ferme Du Vinage dairy (based in North Pas De Calais). The cheese has a rind that goes from bright orange to grey depending on the maturation stage. The interior is orange with a semi-hard texture, and little holes in the paste. It is cavy on the nose, and slightly buttery on the palate with hints of hazelnut. It is a delicate and comforting cheese.

The production of Bourles Roncquoise is similar to the one of Mimolette, but The Bourles will be maturing for only 4 months, which makes it a very young version of Mimolette. 

Tasting notes : Bourles is delicious eaten on its own, with an Amber beer or Red Ale. You can also use it in the preparation for cheese Gougères.

Ingredients : Milk (cow's), Salt, Traditional rennet.

Allergens : Milk 

Bourles Roncquoise

  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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    See full shipping policy here.

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