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Bleu de Gex


Bleu de Gex is a blue cow's milk cheese from Jura, France. It is matured by our Comte producer Marcel Petite. The rind is white and quite dense and dry, with small holes though which the Penicilum Glaucum spreads during the maturation.

The paste is creamy and dusty. It has notes of mushrooms and nuts on the nose, and is creamy and slightly bitter on the palate. Best enjoyed with a white wine from Jura or a Vin de Paille

Ingredients: Milk (cow's), salt, traditional rennet

Allergens: Milk 

Bleu de Gex

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!