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Ati Manel - Spiced Mussels in Escabeche Sauce

£6.40

Fresh mussels from the Atlantic coast canned in a spicy sauce made up of Sunflower oil, Wine vinegar, Garlic, Bay leaf, Piri-piri and Spices. This preserve is perfect to be served in Petiscos (Portuguese tapas) but can be integrated into a paella or a fish-based dish.

The preserve is prepared by hand in Matosinhos, near Porto and then packed in a cardboard box with a deliciously old-fashioned and very Portuguese design. The guarantee of a great culinary experience !

Ingredients : Mussels (Mytilus Galloprovincialis), Sunflower Oil, Wine Vinegar, Red Pepper, Garlic, Laurel, Spices, Salt.

Allergens : Molluscs, Sulphites

Weight : 110g - Drained weight : 70g

Ati Manel - Spiced Mussels in Escabeche Sauce

£6.40
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