Malloreddus is a culinary gem that pays homage to the pasta-making traditions of Sardinia. These small, shell-shaped pasta morsels are lovingly crafted from the finest organic durum wheat semolina, resulting in a delightful texture that perfectly cradles your favorite sauces.

Versatile and delectable, Malloreddus can be paired with a wide array of sauces, from rich and savory meat ragù to the fresh and herbaceous notes of pesto. The unique shape of these pasta shells adds a touch of Sardinian authenticity to your dishes, while Il Pastaio Di Nuoro's dedication to organic quality ensures a premium pasta experience.

Cooking time : 5min

Ingredients : Organic durum wheat semolina, Water.

Allergens : Wheat

Weight : 500g