Il Pastaio Di Nuoro's Fregola Sarda is a culinary treasure that pays homage to the traditional Sardinian pasta craftsmanship. These small, toasted pasta balls, made with the finest organic durum wheat semolina, offer a unique and satisfying texture, making them a delightful addition to your culinary repertoire.

Versatile and delectable, Fregola can be incorporated into a variety of dishes, from hearty stews to fresh salads. Its distinctive shape and toasty flavor capture the essence of Sardinia's culinary traditions. Il Pastaio Di Nuoro's dedication to organic quality ensures a premium pasta experience, providing a taste of authenticity and gourmet excellence for those who appreciate the finest ingredients in their kitchen.

Cooking time : 8min

Ingredients : Organic durum wheat semolina, Water.

Allergens : Wheat

Weight : 500g