Caserecce is a culinary gem that pays homage to the traditional pasta-making expertise of Sardinia. These small, twisted pasta shapes, crafted with the finest durum wheat semolina, offer a unique and satisfying texture that captures the essence of Sardinian cuisine.

Caserecce's versatile and delectable nature allows them to pair perfectly with an array of sauces, from robust meat ragù to delicate olive oil and herb concoctions. Their distinctive shape and exquisite texture add a touch of authenticity to your dishes, providing a glimpse into Sardinia's rich culinary heritage. Il Pastaio Di Nuoro's commitment to quality ensures a premium pasta experience, delivering a taste of tradition and gourmet excellence for those who appreciate the finest ingredients in their kitchen.

Cooking time : 8min

Ingredients : Organic durum wheat semolina, Water.

Allergens : Wheat

Weight : 500g